Gallery

Fresh flavors, beautifully crafted, from the sushi bar and the teppanyaki grill.

Nigiri of tuna, salmon, yellowtail, shrimp and salmon roe.
Sashimi, shrimp tempura and salad in a combination box.
Seared tuna with avocado and green onion.
Fish-wrapped pieces topped with avocado.
Diced tuna and mango on a crisp wonton.
Scallops with fresh salsa and cilantro.
Seared fish with greens, shaved cheese and lemon.
Fried tofu in dashi broth with grated daikon.
Blistered green peppers.
Crisp wonton-wrapped shrimp.
Glazed fried chicken.
Salad with crisp toppings and tomato.
Sweet fried rolls with whipped cream and strawberries.
Steak, shrimp and grilled vegetables.
An onion volcano on the teppanyaki grill.
Steak searing on the grill.
Steak cubes sizzling under steam.
Grilled shrimp lifted off the grill.
Shrimp served beside fried rice.
Fried rice shaped in a bowl at the grill.
A seasoned fish fillet on the flat-top.
Sauce ladled into a dipping dish.

Explore Our Menu